Storage life and quality of foods can be improved significantly when it is treated with Electrolyzed water. This product is a cleaning and/or sanitizing agent, and provides optimal cleaning and sanitizing as every drop of the solution has been electrolyzed. It effectively disinfects food products from bacteria, preserving freshness, prolonging storage time, and helping to eliminate the occurrence of pathogens. These benefits can follow the food production process from the field to market, preserving and protecting it through all phases of transportation, processing, packaging and storing.
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